Cocoa powder
Select cacao for traditional, comforting drinks.
Artisan chocolate made in El Salvador from select cacao. Powder for your hot chocolate, bars for a craving and a spread for baking.

We are a Salvadoran company that makes and sells high-quality cacao products. We celebrate the cultural richness of El Salvador and are growing into international markets such as Canada.
Every package carries the colonial church, the volcano, the torogoz bird and the flowers of our land, with labels in Spanish and English.
To make and sell cacao products under strict quality and food-safety standards, highlighting Salvadoran cultural identity and offering an exceptional experience both at home and in export markets.
To be internationally recognized as a leading brand of artisan chocolate from El Salvador, known for excellence, commitment to sustainability and authenticity in every product.
Every package tells something about El Salvador: its colonial architecture, its volcanoes and its cacao.
We select our cacao and look after every batch with quality and food-safety standards.
To the people who grow cacao, to our customers and to sustainability.
We bring traditional recipes into formats made for today and for export.
What the label says is what you find in the product.
Three formats, the same Salvadoran cacao. Pick a size and add it to your cart.
Select cacao for traditional, comforting drinks.
Solid chocolate in a single-serve bar, ready to enjoy.
A spread for fine pastry, breakfast and baking.
Our growth plan targets the Canadian market, with bilingual labels and formats designed for gourmet shops, cafés and restaurants.
Ask about wholesale